English Harbour 5 Year Rum Brandy The fresh gentian roots macerate

The fresh gentian roots macerate for 9 months after which a last filtration is undertaken before it is bottled

The 95% rye content gives it exceptional versatility—bold enough to stand up beautifully in classic cocktails like Manhattans

The Lincoln County filtration process for Tennessee whiskey takes much of the bite out of these barrels despite the high proof

Outside of Sweden the liqueur has a long legacy in numerous classic drinks including the Doctor Cocktail

English Harbour 5 Year Rum Brandy The fresh gentian roots macerateThough sugar production, and by extension rum production, were once central to life in Antigua, after the abolition of slavery in the early 19th century, both ceased on the island. The taste for rum persisted though, and in 1932, a group of Portuguese rum shop owners joined together to create Antigua Distillery Ltd., initially producing rum under the Cavalier label. In 1993, the English Harbour brand was created, and with the launch of the five year