Cocchi - Barolo Chinato Low Sulfur with orange peel

with orange peel

cinnamon and ginger until reaching the end all its aromatic expressiveness characterized by the high bitterness that is given by the wormwood or artemisia

Also pairs well in mixed drinks with bourbon

and they have the highest fruit content compared to any other syrup

Cocchi - Barolo Chinato Low Sulfur with orange peelFrom the producer: Born in Piedmont in the last century, it soon spread thanks to its taste, well balanced between bitter and sweet, and especially for the leading effect on the market of its name Barolo, that immediately positioned it among the noblest products compared to various other types of alcoholic drinks based on cinchona. Inventor of this original recipe, Giulio Cocchi was also the protagonist of the diffusion of Barolo Chinato. In Italy its