Carolina Soul: The Down Home Taste of the Carolinas PUB201210 and Food and Wine
Description
and Food and Wine
and chefs who put new twists on southern flavors
Loaded Barbecue Cheese Fries
From the Lakes
Carolina Soul: The Down Home Taste of the Carolinas PUB201210 and Food and WineAuthor: Chef Jerome Brown Carolina Soul: The Down Home Taste of the Carolinas by Chef Jerome Brown, Personal Chef to the Stars showcases a compilation of family recipes, client favorites and low calorie meals featuring frog legs, oxtails, marsala meatloaf, and other Southern delicacies indigenous to North and South Carolina. "I put everything I could into this book, and I did it with love," said Chef Rome, who has cooked for athletes and celebrities
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