Hana Makgeolli Takju Samyangju 16% - (750ml) Encruzado but good acidity cuts through

but good acidity cuts through them

A massive wine that is clearly of first-growth quality in this vintage

Surprises like dried strawberries and Cap’n Crunch Cereal (think sweet-sweet corn) interweave with darkly toasted bread and s’mores

it provides the pleasure of its fleshy roundness and aromas

Hana Makgeolli Takju Samyangju 16% - (750ml) Encruzado but good acidity cuts throughBrewer's Notes: Our signature brew and the ideal introduction to traditionally made Korean makgeolli. Inspired by our brewers own family homebrew recipes, the TAKJU 16 is coarsely filtered, near dry, and undiluted with an alcohol by volume at 16%. This wine is most well known for its creamy body and full spectrum of flavors from a wild fermented brew, starting with the extremely floral almost melon like character of fermented rice, followed by the