Domaine La Boheme "M" Staff Picks_Emma light body

light body

5 hectares: four in Morgon and two in Régnié

his mission became to bring the elegance and finesse of great Champagne to the world of naturally fermented sparkling wine

Notes from the Importer: Winemaker Cesar Fernandez Diaz's winemaking philosophy is simple: to make wine that he likes to drink

Domaine La Boheme "M" Staff Picks_Emma light bodyGrapes: Melon de Bourgogne Region : Auvergne, France Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone Yeasts: Native Vinification: spontaneous fermentation in stainless steel with indigenous yeasts Aging: Oak barrel Fining or Filtering: None Notes from the Importer: After a lifetime before, Patrick Bouju settled in the Auvergne, where he released his first commercial vintage in 2002 and left his job as an engineer in 2008 to make wine full