St Agrestis New York Amaro Aveze Gentiane Liqueur Founded in 1828

Founded in 1828

it was probably Plymouth

Every sip of Casa Magdalena is made from sugar cane that is seeded

and bottled at 80 proof

St Agrestis New York Amaro Aveze Gentiane Liqueur Founded in 1828Agrestis: of the field, of the wild. Founded in 2014, the amaro begins by individually macerating twenty organic herbs, spices, flowers, roots, seeds and citrus in a neutral base spirit. After each botanical has been perfectly extracted, the twenty tinctures are married together and transferred to ex bourbon barrels. In barrel the amaro rests for a minimum of eight weeks before the twenty separate flavors become one unified amaro. Organic cane sugar