Clairin Communal Four Village Haitian Rum Size:750 ml ribald sweet wine with acidic

ribald sweet wine with acidic backbone and hugely intense flavors of baked brown sugar

ice and a slice of lemon or lemon peel

Amaro di Angostura is derived from the process used in creating the Angostura’s iconic bitters

playing perfectly with red bitter liqueurs

Clairin Communal Four Village Haitian Rum Size:750 ml ribald sweet wine with acidicClairin, meaning Clear in Creole, is a rustic Haitian sugarcane spirit made from fresh cane juice and is a subcategory of white rum. Clairin Communal harmoniously blends four rums made by Clairin producers from small communities in different corners of Haiti. Each utilise traditional production methods; natural sugarcane varieties, wild fermentation and a discontinuous distillation. Clairin Communal highlights elements from each of the producers and