The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book Angela Mulloy She returned to Mississippi and

She returned to Mississippi and opened Bottletree Bakery-a Southern institution in Oxford-and later

and beyond

and Native American influences

Author: Angela Mulloy

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book Angela Mulloy She returned to Mississippi andAuthor: Maurizio Leo JAMES BEARD AWARD WINNER IACP AWARD WINNER NEW YORK TIMES BESTSELLER A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 "Maurizio Leo has given all bread heads, whether newbies or experienced bakers, the ideal gift." Peter Reinhart, author of The