Fermin - Serrano Ham 20 month Ventoux David Hatzopoulos

David Hatzopoulos

San Francisco World Spirits Competition

Cool Natural producer from Yakima

" Wine info sent directly from Giacomo Colombera The Colombera & Garella 2016 'Cascina Cottignano' Bramaterra has a color of dark cherry

Fermin - Serrano Ham 20 month Ventoux David HatzopoulosWe are proud to bring the authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain. Our pigs are older, heavier and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a ham more tasty and complex. Because we are committed to quality, our Serrano ham is now called Fermn Ham. CURED FOR 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World