Wildfish Cannery - Garlic and Sumac Rockfish Malbec every taste is worth savoring

every taste is worth savoring

of which 20 are cultivated with vineyards

So let your tables groan under the weight of another chalky bushel

D'Arbo Fruit Syrups are delicious drizzled on pancakes and ice cream

Wildfish Cannery - Garlic and Sumac Rockfish Malbec every taste is worth savoringWildfish Cannery presents their reimagined Rockfish with Garlic & Sumac, a limited edition tin that marries delicate Southeast Alaskan rockfish with bright, citrusy sumac and premium Spanish olive oil. This thoughtfully reformulated recipe showcases the fish's natural sweetness while introducing sophisticated Mediterranean notes through a specially selected 50 50 blend of Picual and Arbequina olive oils.