Massolino Dolcetto d'Alba - 2022 (750ml) SAL complex and root driven

complex and root driven

48% Steinhauer and 7% Cabernet Franc): Good deep red

10-year-old Indiana Rye barrels with notes of brown sugar and a touch of smoke had 5 and 6-year-old barrels layered in for fruit and spice character

showcasing this wine

Massolino Dolcetto d'Alba - 2022 (750ml) SAL complex and root driven16. 5 Jancis Robinson MW "The variety ripens earlier than Nebbiolo but is very weather sensitive. Cold nights can ruin stems and prejudice ripening. Massolino actively manages Dolcettos tannins. They bought equipment that removed seeds early on. Francos grandpa always had a glass of Dolcetto with meals. Older people remember Dolcetto as being the wine of the Langhe. In the old days, Massolino made more Dolcetto than Nebbiolo. Franco thinks his 2023