Bozal Tobasiche Mezcal milk chocolate Rested for three months in

Rested for three months in previously-used French oak barrels to get a complex and delicious sipping gin with vanilla and burned caramel flavors

with elegant tannins and flavors of crushed cherries

Made from 100% Nebbiolo grapes grown in the treasured Bussia region

Pair with a baked vegetable tian and a grilled pork chop

Bozal Tobasiche Mezcal milk chocolate Rested for three months inOn the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Bozal believes that something wild produces a far richer