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APRICOT and NECTARINE flavours giving way to AGED LEATHER and SPICY GINGER
and harvested by hand
complexity and savory spice into something extremely drinkable
A rich Cali Chard with acidity to match
Nicolas Feuillatte Champagne Brut Rosé, NV sour series APRICOT and NECTARINE flavours givingAppearance : Salmon pink in color with silvery glints andsteady ribbon of fine bubbles. Nose : Red fruit aromas. Intense, developing notes of blueberry, black currant and raspberry. Palate : Elegant palate, fluid. Extremely delicate moussewith a fruity finish.
US$ 69.99
US$ 13.97
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