Truffle Aioli chocolate The Resident Chef put a

The Resident Chef put a spin on your mama's comforting beef stroganoff recipe by adding bursts of flavor

Coconut Cream (coconut milk [treenut]

We blended two all-time favorites together to create this unique

carageenan)

Truffle Aioli chocolate The Resident Chef put aTruffles are an extremely rare, aromatic and delicious member of the fungi family. Able to grow only in certain soil and climate conditions, they have an intense, earthy flavor that has long been considered a culinary delicacy. Now you can enjoy this rare and wonderful ingredient in this smooth and tasty aioli. It's great on sandwiches, burgers, as a dip or dolloped onto grilled fish. Ingredients Canola Oil, Salted Eggs (whole eggs, salt), White