Siroco Dry White Port NEGEV yet refined tannins

yet refined tannins

This sparkling Brut Rosé is delightful on its own and goes perfectly with macaroons

chocolate and subtle hints of vanilla can be appreciated

One hundred carefully selected crus make up the blend

Siroco Dry White Port NEGEV yet refined tanninsWhite Porto was first introduced by Taylor, Fladgate & Yeatman in the 1930s. It is produced from grapes grown in the Douro Valley. The winemaking is very similar to that of red Porto, although white Porto is fermented longer before brandy is added to stop the fermentation, leaving less residual sugar for a drier style of wine. Siroco is fermented half on the skins and half off, with no pumping over, to minimize oxidation. The wine is then transferred