Derwent Estate Lime Kiln Point Pinot Noir 2023 | Tasmania Bremerton Cooked agave flavours with touches

Cooked agave flavours with touches of vanilla

and a subtle note of sweet and sour cherries — from both the flesh and stones of the fruit — adds a layer of complexity that makes Galliano Amaretto the most complex flavour of its kind

or as the foundation for a rich Whiskey Sour or Irish Coffee

preservative-free wines since converting to organic production in 1998

Derwent Estate Lime Kiln Point Pinot Noir 2023 | Tasmania Bremerton Cooked agave flavours with touchesDerwent Estate Lime Kiln Point Pinot Noir 2023 is an early release, caf style Tasmanian Pinot Noir of genuine freshness and character sourced from three vineyards across the Derwent Valley, Coal River Valley, and a 35 year old dry grown site in the Hillwood area, all managed with VSP trellising and hand picked. Pure, fresh primary fruits dominate, with well structured tannins and lively acidity providing the support for a wine that is as compelling