Stainless Steel Cookie Scoop #64 (1 Tbsp/35mm) Rosette and Specialty Cutters Cooked sugar art techniques vary
Description
Cooked sugar art techniques vary
Skim off foam with handled metal strainer to help with clarity
Its straight cylinder design rolls smoothly across dough
Stainless steel construction
Stainless Steel Cookie Scoop #64 (1 Tbsp/35mm) Rosette and Specialty Cutters Cooked sugar art techniques varyThis #64 stainless steel scoop is your go to for portioning like a pro. Whether you're shaping cookie dough, scooping cake pops, or serving mini scoops of ice cream, this tool keeps every batch consistent and satisfying. Its spring action handle delivers smooth release with every squeezeno sticking, no fuss. Designed for precision, this scoop yields approximately 64 scoops per quartperfect when consistency matters in portion size or batch baking.
Exchange/Return Notes
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