US$ 32.00
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This is best with beef stew or cassoulet
black cherry
and Mourvèdre
herb-crusted pork
Adami Garbèl Prosecco Treviso Brut, N/V verduno This is best with beefThis Prosecco is made with 100% Glera. Its pleasantly acidic and full of crisp fruit. An outstanding wine for mimosas, hugo spritzes, or just sipping to refresh your palate. Pair it with oysters, shrimp cocktail, or Sottocenere al Tartufo, a soft italian truffle cheese.
US$ 32.00
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