Pinot Noir Brandy & Cognac When the wine business led

When the wine business led him to Northern California‘s Alexander Valley in 1982

Aromas of red cherries

Serve slightly chilled with red meat off the grill

of baked apples and of macerated cherries that open on a structured but delicate palette giving a finish that is perfectly robust and subtly peppery

Pinot Noir Brandy & Cognac When the wine business ledGhost Pines Pinot Noir is far from your typical, light bodied Pinot. It's a bigger, bolder expression that is crafted from grapes grown in Sonoma and Monterey Counties. This Pinot is smooth, with intense flavor and richness and a vibrant, deep red color. You'll notice notes of cherry pie, pomegranate and ripe plum. Oak influence contributes suggestions of vanilla, baking spice and freshly roasted coffee beans. Tasting Notes Highly versatile wine,