Sulseam 'Red Monkey' Makgeolli muga Cellaring is recommended for this

Cellaring is recommended for this bottling

CT) in the kettle and dry hopped with a selection of the finest pellets from this year’s crop

or something lighter if you tuck the bottle in the icebox for a light chill before service

and 40% Pampanaro

Sulseam 'Red Monkey' Makgeolli muga Cellaring is recommended for thisRed Monkey is a wild animal. It is a Makgeolli (cloudy rice brew) made with red yeast rice where this brew gets its bright crimson color. It has natural sweetness coming from rice that provides balance with fresh acidity. It has unique flavors of fruits such as strawberry and raspberry with dried rose petals despite it only contains rice, nuruk, and red yeast rice powder.