Misono Gyuto Knife (Japanese Chef's Knife) EU Carbon Steel, 180mm MUSASHINOKUNI The material is a composite
Description
The material is a composite material
Single Edge for Right Hander
Should be to see the Togijiru
The plane body is made of extremely soft iron
Misono Gyuto Knife (Japanese Chef's Knife) EU Carbon Steel, 180mm MUSASHINOKUNI The material is a compositeMisono Gyuto Knife (Japanese Chef's Knife) EU Carbon Steel, 180mm Size: Total length approx. 300mm Blade length approx. 180mm Blade width approx. 40mm Blade thickness approx. 2mm Handle length approx. 105mm Width approx. 25mm Thickness approx. 16mm Weight: Approx. 145g Material: Blade: EU carbon steel Base metal: Soft stainless steel Handle: Black plywood Ferrule: Common ferrule Blade shape: Double edged Core: Full length Manufacturing: Made in Japan
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