Black Mountain Roast 250g Bourbon Sidra Columbian Coffee Beans Stools Water regularly

Water regularly

Instantly removes harmful chlorine and heavy metals adds a protective coating (Aloe Vera) to protect fish against harmful tap water

The high carbon steel blades are hollowed to reduce friction and allow the sap to clear as you cut

This whisky is matured in in a range of specially selected ex-bourbon and rejuvenated oak casks

Black Mountain Roast 250g Bourbon Sidra Columbian Coffee Beans Stools Water regularlyThis specialty hybrid, Bourbon Sidra, is a characteristic mix of sweetness, body, and balanced acidity derived from the Red Bourbon and Typica varietals. The quality of the roast is enhanced through a 48 hour double fermentation process. Savour notes of Grenadine and passion fruit which highlight sweet, juicy melon complexity, resting on a smooth, creamy body. Nestor Lasso, a 24 year old coffee producer, is situated in the Andes at 1700 1800m