US$ 96.52
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Whisky made in warmer weather takes on specific terroir which yields unique flavors that somewhat differ from their Old-World counterparts
50% whole cluster fermentation and 21 days of skin contact
fine Irish spirits and natural chocolate flavours
and 10 months of aging in oak foudre
Sesma Brewing Co 'Alberchico' Wild Ale brewed with Apricots tart Whisky made in warmer weather5%ABV
US$ 96.52
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