Skouras St. George Agiorgitiko Nemea, 2024 citra The fruit is picked to
Description
The fruit is picked to maintain acidity
Native fermentation goes slow generally taking over 12 months to complete
The wine is made with a very gentle extraction
Aromas of lime zest
Skouras St. George Agiorgitiko Nemea, 2024 citra The fruit is picked to100% Agiorgitiko fermented and macerated in stainless steel vats, aged in used French barriques for 12 months and a further 6 months in bottle. Blackberries, mulberries, raspberries, ripe strawberries, a touch of aniseed, cinnamon, fine tannins, round and velvety mouth.
Exchange/Return Notes
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