Jean Bourdy - Cotes Du Jura 2018 Zinfandel The recipe used reflects the
Description
The recipe used reflects the tradition of fisherman grilling fresh-caught branzino and drenching the fillets with olive oil
Give it a try
This flaky sea salt will add a nice textural contrast to any dish you cook
Quite possibly the best dessert wine ever and from 1990
Jean Bourdy - Cotes Du Jura 2018 Zinfandel The recipe used reflects theCTES DU JURA ROUGE Region: Jura Grape: Poulsard, Trousseau, Pinot Noir Vineyard Size: 3. 20 hectares Soil: red clay, gravel Average Age of Vines: 30 40 years Farming: biodynamic Harvest: by hand Winemaking: whole cluster, spontaneous fermentation in old oak with indigenous yeasts Aging: 48 months in old oak Fining: none Filtration: none Added S02: 40 mg
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