"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Steel No.2 with Nashiji Hammered Pattern, 200mm Bag The Cutter comes out by

The Cutter comes out by one-touch only of your thumb

Blade material:powder Heiss R2

and the cutting edge is thin

preparation and caution are necessary when using them

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Steel No.2 with Nashiji Hammered Pattern, 200mm Bag The Cutter comes out by"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Steel No. 2 with Nashiji Hammered Pattern, 200mm Made in Japan! Beautiful Nashiji Hammered Pattern! Blade Length: about 200mm (7. 9inch), Whole Length: about 330mm (13inch), Weight: about 165g (5. 8oz) Edge of Blade: The famous Aogami Steel No. 2! Hardness: around HRC61 + 1, Very Sharp and Cut Well! Double Bevel: Available for both right and left hander Aogami edge is sandwiched by Soft Stainless