Pernod Absinthe Superieur The Original Recipe 136 750Ml Producer_wine fellas Madame Clicquot created the first

Madame Clicquot created the first blended Rosé in 1818 by adding some red wine to Yellow Label champagne

integrity and innovative spirit championed by a traditional fermentation process that has been passed down through the generations

so able to provide the base or starting point from which something can develop

honeysuckle and apricot on the nose and spice and citrus on the palate

Pernod Absinthe Superieur The Original Recipe 136 750Ml Producer_wine fellas Madame Clicquot created the firstColor: Bright green close to yellow, combined with water, Pernod Absinthe is adorned with a light opalescent green. Nose: The powerful note of the wormwood herb, both green and animal (musky) is refreshed by herbaceous notes of hyssop and citrus notes of lemon balm. The whole note is softened by floral and round notes of anise seed. The extracts of other aniseed plants enhance the freshness and bring their contribution to the complexity of the