Fresh Lemon Gondhoraj Wyke The Thai sauce is added

The Thai sauce is added in slowly added in a little bit at a time to give the noodles a chance to absorb the flavor

Mix thoroughly until heated through (about 5 minutes)

visit our recipes page to discover more delectable Thai and continental recipes that benefit from the use of our condiments

Real Thai coconut flesh and water that not only remains the beneficial nutrition and authentic taste but also provides health benefit by traditionally process of reducing fat

Fresh Lemon Gondhoraj Wyke The Thai sauce is addedThe leaves of the Gondhoraj lebu has an intense fragrance as well. In fact, they are used to flavour the gondhoraj bhaat, where leaves are layered with the rice. If there are no limes in the garden, the leaves can be used to flavour lentils and pulses Masoor dal or bhaja moong dal.