"NEW MINAMOTO MITSUKANE" Gyuto Knife (Japanese Chef's Knife) Mono-Steel 210mm King stable body ideal for flattening

stable body ideal for flattening large surfaces and maintaining consistent pressure across wide boards

"MOTOKANE" Kiritsuke Gyuto (Chef's Knife) Aogami Super Steel

These versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine

Hardness HRC63

"NEW MINAMOTO MITSUKANE" Gyuto Knife (Japanese Chef's Knife) Mono-Steel 210mm King stable body ideal for flattening"NEW MINAMOTO MITSUKANE" Gyuto Knife (Japanese Chef's Knife) Mono Steel 210mm One HONMAMON Star (link) Specification Size: Total length 330mm, blade length 210mm, blade width 47mm (base), blade thickness 2mm, handle length 115mm, width 30mm, thickness 17mm Weight: about 170g Blade Material: SK, Mono Steel (A Mono Steel Knife gathers rust. But it is easy to sharpen and cuts well.) Blade shape: Double edged, Available for both Right Hander and Left