Kopke Colheita, 2004 nero d'avola The Hakuto

The Hakuto

Freshly Baked Apple Pie and Mulled Cider

and a faint earthy minerality reflective of the region’s maritime influence

A crisp sparkling wine loaded with notes of apple

Kopke Colheita, 2004 nero d'avola The HakutoFrom the Importer: A Touriga Nacional based blend of traditional Douro red varieties, grown on schist sandstone soils at 600 meters of elevation Tawny Port is aged oxidatively in barrel and typically a blend multiple vintages together to achieve the desired age character Colheitas, on the other hand, are tawny wines made from a single harvest Kopke ages their Colheitas in oak barrels for a minimum of 7 years but can age for much longer Colheita wines