"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm Swedish Steel 6inch) × about 90mm(3
Description
6inch) × about 90mm(3
the best maintenance method is to use only one side to grind
Confident Control
Blade material: Molybdenum Vanadium Stainless Steel
"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm Swedish Steel 6inch) × about 90mm(3"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm One HONMAMON Star (link) Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi! It is used to cut fish fillets. Kansai region style. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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