Aneto - Valencian Paella Broth Chenin Blanc and then gives way to

and then gives way to a bright

add 1/2 oz Shrub and top with sparkling water

This recipe is based on a Syrian family recipe and is hand-blended in small batches to bring out the warm

organically grown Hawaiian Chilies

Aneto - Valencian Paella Broth Chenin Blanc and then gives way toAneto is Spain's most famous brand for "Caldo" (broths). They have used their expertise to produce a range of sumptuous paella stock bases with no expense spared with the ingredients used. The Valencian Paella base stock captures all the elements of the flavor of a true Valencian Paella Chicken, Rabbit, duck, special white and green beans, and even the traditional snails.