PURE DISTILLING Top Ups Tim’s Chocolate Biscuit Samuel Willards You’ll even be able to

You’ll even be able to cold crash and lager down to 4-6°C (39-43°F)

Make and ferment a wash as normal

and welcomes flavour additions such as cacao

-New auto close spring in-built into the tap but can be removed if preferred

PURE DISTILLING Top Ups Tim’s Chocolate Biscuit Samuel Willards You’ll even be able toDescription If you love the iconic Australian taste or TimTam biscuits then you will love this TimTam biscuit liqueur. Directions for Use: Prepare Your Base: Start with 750ml of your preferred neutral alcohol, in a 1L mixing jug. Add the Premix: Pour the Pure Distilling Top Ups Tims Chocolate Biscuit Liqueur into the alcohol. Mix and Enjoy: Stir or shake well to combine, and enjoy the resulting 1125ml of premium Tims Chocolate Biscuit liqueur.