Paul Jaboulet Aîné 'La Chapelle' Hermitage, 2018 finnish long drink Fermented semi-carbonic in concrete tanks

Fermented semi-carbonic in concrete tanks

and a combination of other well-known climats including Aux Chênes and Corcelette

or a fried seafood platter

they add a signature blend of black tea served at the Empress Hotel and butterfly pea blossom

Paul Jaboulet Aîné 'La Chapelle' Hermitage, 2018 finnish long drink Fermented semi-carbonic in concrete tanksThis wine is 100% Syrah from the Northern Rhone. A classic wine from a historic producer, 'La Chapelle' is full of blackberry, black cherry, plum, leather, and black pepper. A candidate for long cellaring, but if thoroughly decanted, a must have with leg of lamb, beef, or pork dishes.