"AZUMASYUSAKU" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 180mm Bonsai During the manufacturing process
Description
During the manufacturing process
A good chamfer angle is 20–30 degrees
making it easy to handle and popular with older people
and using water to prevent heat from friction
"AZUMASYUSAKU" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 180mm Bonsai During the manufacturing process"AZUMASYUSAKU" Deba Kurouchi (Butcher Knife) Shirogami Steel No. 1 180mm Specification Size: Total length approx. 325mm Blade length: 180mm Blade width: 60mm (base) Blade thickness: 8mm Handle length approx. 133mm width approx. 29mm (maximum) thickness approx. 23mm Weight: Approx. 330g Material: Blade: Shirogami No. 1 Metal: Mild steel Handle: Magnolia Muzzle Plastic Blade shape: Double edged Blade finish: Black finish Handle shape: Round
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