"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 270mm Rope wrapped Handle This hatchet is handcrafted and

This hatchet is handcrafted and forged by a hatchet blacksmith in Tosa

Width 56mm

making it easier to remove

Total Length: 350mm (13

"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 270mm Rope wrapped Handle This hatchet is handcrafted and"MUSASHINOKUNI KOUGETSU" Gyuto (Chef's Knife) Mono Steel made of SK Materials, 270mm Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The clasp is a brass brazing specification