Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong LEC or—devastatingly—to be seen and judged

or—devastatingly—to be seen and judged

Package #1: Topsail Beach to Pouch Cove (4 paths

peels and barks

Capacity: 67 L

Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong LEC or—devastatingly—to be seen and judgedInventive and delicious food, made from what most people throw away, by the co founder of the celebrated Danish restaurant, Noma. Scraps, Wilt, and Weeds features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world renowned Danish restaurant, using local ingredients in a sustainable, no waste fashion. Using scraps from vegetables, fruits and animal proteins food that would normally go to waste Refslund creates beautiful and