Perilla Purple Recipe feathery-leaved ground cover that releases

feathery-leaved ground cover that releases a sweet apple scent when brushed underfoot

Attracts beneficial insects and can also be used as a forage for livestock

this perennial ryegrass requires more frequent mowing

that excels in both speed of establishment and durability

Perilla Purple Recipe feathery-leaved ground cover that releasesAlso known as Korean sesame leaf (not to be confused with Shiso a different variety of Perilla). Popular in Asian cuisine, especially Japan and Korea where many traditional dishes are based on its flavour. Leaf colour and texture will develop with maturity. Light green purple stems with dark green, oval slight point leaves. Crisp texture with moderate flavour intensity and tastes of mint and subtle anise. Moderate slow growing. Stratify: Chilling