Golden Rabbit Dessert Spoon MAKER_Matsukan the tokusa design comes to

the tokusa design comes to life through two different color combinations

The design helps to concentrate the flavor of high-quality tea leaves such as gyokuro by infusing the leaves slowly with hot water at about 60°C(140°F)

making every flower's color pop and every petal's texture sing

and brewing with lumpy powder can result in an unpleasant texture

Golden Rabbit Dessert Spoon MAKER_Matsukan the tokusa design comes toThe beautiful black lacquer with red hues peeking through already makes this spoon a work of exceptional craftsmanship. The delicate natural pattern of cherry bark graces the handle and is further decorated in an understated motif of a rabbit jumping over blades of grass. The technique used for this spoon is known as tamenuri, which involves a thick base of red lacquer being covered in layers of semi transparent black lacquer. The red color is faintly