BBQ Francais de Montreal for Two rose Quintessentially the perfect finishing sauce

Quintessentially the perfect finishing sauce

or dolloped over panna cotta or ice cream

Acetaia Leonardi has been producing balsamic vinegar since the mid-19th century

and their own kernels for nuance and a hint of almond flavor

BBQ Francais de Montreal for Two rose Quintessentially the perfect finishing sauce$75 per couple Friday, March 21, 6: 30pm Starter: Gem lettuce, radish, champagne vinaigrette, topped with comte. Platter: Quebecois style smoked brisket rubbed with garlic powder, white pepper, dried tarragon, dried thyme, ground mustard seed, salt. Cassolet rapide of braised beans, tomato, garlic, bacon. House mustard Cornhichons, house pickled vegetables Shallot, tomato, & anchovy aioli Grated carrot & brussel sprout slaw dressed in herb remoulade