HONMAMON Santoku (Multi-Purpose Knife) Aogami Steel, Nashiji, 170mm HSS Type A 200 mm
Description
Type A 200 mm
◆The receiving blade that receives and supports the asparagus is hard chrome plated
Mioroshi Deba is used for Sashimi
Japan—renowned as one of the country’s leading cutlery towns
HONMAMON Santoku (Multi-Purpose Knife) Aogami Steel, Nashiji, 170mm HSS Type A 200 mmHONMAMON Santoku (Multi Purpose Knife) Aogami Steel, Nashiji, 170mm Made in Japan Edge of Blade : That famous Aogami Steel No. 2, Hardness : around HRC61 + 1 Beautiful Nashiji Finish Surface Blade Length : 170mm(6. 7inch), Length : about 295mm(11. 6inch), Weight : about 151g(5. 3oz) Doubel Bevel : Available for both Right Hander and Left Hander "Yasuki Aogami" carbon steel core and soft stainless face layers, three layered composite blade. 50 years of
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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