Paul Jaboulet Aîné 'La Maison Bleue' Hermitage, 2019 brandy Pair with charcuterie or fried
Description
Pair with charcuterie or fried chicken
Botanicals are divided into six distilling groups based on flavor and aroma: Base
showcasing juicy acidity and a soft
Grown in the cool climate of Carneros
Paul Jaboulet Aîné 'La Maison Bleue' Hermitage, 2019 brandy Pair with charcuterie or friedThis wine is 100% Syrah from the Northern Rhone. A steal at twice the price, this bottling is full of blueberry, blackberry, allspice, pepper, and tobacco. Cellaring is recommended but with proper decanting this wine will sing with T bone Steaks, braised lamb shoulder chops, or simple pork chops.
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