Dough Cabernet Sauvignon North Coast, 2020 cognac It undergoes a semi-carbonic maceration
Description
It undergoes a semi-carbonic maceration for about a month
This wine is made of 98% Nerello Mascalese and 2% Nerello Cappuccio
and citrus taste that makes tongues celebrate and lines of beer fans form up just to sample this beauty
skin contact
Dough Cabernet Sauvignon North Coast, 2020 cognac It undergoes a semi-carbonic macerationStainless steel fermented 2020 Cabernet Sauvignon from Mendocino, California, the Dough North Coast boasts complex but fresh flavors and an ABV of 14. 9%. With extended maceration and 100% malolactic fermentation, it offers a gentle oak influence that pairs perfectly with hearty dishes such as meatloaf or pot roast.
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