Tenuta dell'Ornellaia Ornellaia Bolgheri DOC Superiore, 2019 peruvian Paolo Bea's 'Pagliaro' is made
Description
Paolo Bea's 'Pagliaro' is made from 100% Sagrantino
vividly articulated dark red fruit and a subtle floral character
The Azienda Agricola Paolo Bea 'Pipparello' Montefalco Rosso Riserva 2016 is a complex and elegant wine that showcases Bea's mastery of Sangiovese grapes
Part 1: Rosé Is Old School – Learn about the three-thousand-year history of rosé
Tenuta dell'Ornellaia Ornellaia Bolgheri DOC Superiore, 2019 peruvian Paolo Bea's 'Pagliaro' is madeThis wine is 62% Cabernet Sauvignon, 31% Merlot, 4% Petit Verdot, and 3% Cabernet Franc from estate vineyards in Tuscany. A world famous wine, boasting flavors of cassis, blackberry, leather, tobacco, cocoa, and plum. Perfect for aging in the cellar, but will also pair perfectly with steak off the grill, or rich red sauce pasta's.
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