Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV triple ipa Palate: Creamy vanilla and runny

Palate: Creamy vanilla and runny honey

The vineyard site for this wine is too high to comply with the rules of DOC Etna Rosso

and red cherry

Chateau Thivin is loaded with wild strawberry and blueberry as well as white pepper

Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV triple ipa Palate: Creamy vanilla and runny100% organic Glera from a single vineyard parcel planted on clay soils. The wine is aged for 6 months on the lees in tank before bottling. Without the use of artificial fertilizer and mechanical harvesting, Massimo Coletti is able to make beautiful wines of terroir, something slightly off the beaten path for Prosecco. Pair it with a couple of homemade crab cakes, French fries, and an arugula salad.