US$ 29.90
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White Rum and Vodka as well as any of the other spirits and liqueurs in the Still Spirits Flavouring range
Samuel Willard’s Chocolate Cream premix flavour makes 1125mL of finished product when mixed as per directions on the bottle
In a world filled with janky imported PET pressure fermenters
Made from Jim Beam Barrels
STILL SPIRITS TOP SHELF TRIPLE SEC LIQUEUR IPA White Rum and Vodka asA fruit liqueur style flavouring. Dry with strong and rich notes of citrus orange. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Mixing Instructions: Shake well and add contents and 850 ml (29 US fl oz) 40% ABV neutral spirit or vodka to Top Shelf Liqueur Base B (made up as per base instructions). Top up to 1. 125 L (38 US fl oz) with water. Ingredients: Natural flavouring, water.
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