Paul Durdilly et Fils ‘Les Grandes Coasses’ Beaujolais Nouveau, 2025 geverey and enriching its soils with

and enriching its soils with plenty of naturally occurring nutrients

light and fruity drink which can be enjoyed either with fish or with meat

An astounding wine with cherry

It is fermented and raised in concrete tanks

Paul Durdilly et Fils ‘Les Grandes Coasses’ Beaujolais Nouveau, 2025 geverey and enriching its soils with100% Fresh Gamay. A delicate floral celebration, with violets and blue hued blossoms giving way to silky red fruit of cherries and raspberries with a hint of spice and a clean, bright finish. On the palate, the texture is smooth and refined, thanks to the granite and limestone soils of the Le Bois dOingt hills. This vibrant yet elegant Nouveau pairs beautifully with simply roasted chicken or turkey, creamy soft cheeses like Brie, or a rustic