"OKUDO" Tennen Toishi (Japanese Natural Whetstone). Ground layer "TOMAE" 818g AUS10 This allows for the blade

This allows for the blade to be used for peeling katsura (slices of sashimi) like a thin-bladed knife

■ Material: Edge of VG-10 Sandwiched by Lamination Layer Stainless Steel

"HONMAMON" Bunka (Multi-Purpose Knife) Aogami Super Steel

is a hard whetstone with a very fine grain and is especially recommended for hammered blades

"OKUDO" Tennen Toishi (Japanese Natural Whetstone). Ground layer "TOMAE" 818g AUS10 This allows for the blade"OKUDO" Tennen Toishi (Japanese Natural Whetstone). Ground layer "TOMAE" 818g Specification Size: Actual dimensions: Approximately 161mm (length) x 60. 7mm (width) x 38. 5mm (thickness) Weight: 818g Use: For finishing all blades Production area: OKUDO, Kyoto Prefecture Features: This natural whetstone from Okudo tomae is popular among carpenters and woodworkers. Its moderate hardness makes it very easy to sharpen, and it can be used for a wide range