"KOGETSU" HONESUKI (Butcher Knife) All Stainless Steel, 150mm #8000 Since it is double-edged

Since it is double-edged

model making

What is AOGAMI SUPER

is used for the cutting edge

"KOGETSU" HONESUKI (Butcher Knife) All Stainless Steel, 150mm #8000 Since it is double-edged"KOGETSU" HONESUKI (Butcher Knife) All Stainless Steel, 150mm Two HONMAMON Stars (link) Blade Materia l: Molybdenum Stainless Steel Made in Japan Handle: 18 8 Stainless Steel, which will hardly get rusty You can wash it by dishwashers. High temperature sterilization cleaning is possible. HONESUKI is one of Butcher Knife. Total Length: 270mm (10. 6in, Blade Length: 150mm(5. 9in), Weight: 118g (4. 9oz) ~Hygiene is also beautiful~ Blade used molybdenum