Castillo de Canena - Smoked Olive Oil Salami Classically sipped on ice with

Classically sipped on ice with lemon peel or with a splash of tonic

and 15% Cabernet Sauvignon

the vinegars must be aged in oak casks for at least two years

They have a distinctive bright green color

Castillo de Canena - Smoked Olive Oil Salami Classically sipped on ice withSmoked Arbequino Olive Oil is delicately smoked. Cold infused with oak and other organic wood smoke, this oil maintains all of its essence and quality, preventing any alterations in the oils natural properties without losing its flavor. This incredibly unique oil has a fresh aroma of apple and almond with a warm touch of caramel, vanilla and toffee. Try it on grilled sea bass, salmon, baked potatoes and soups to add just a touch of sweet smoky flavor.